Indian States & Territories

A comprehensive directory of India's 28 sovereign states and 8 union territories. Journey through historic fortifications, biological reserves, high-altitude passes, and pristine archipelagos.

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Trip Details

Destination: Bihar
Duration: 7 Days
Estimated Cost: ₹12,500 per traveler
Best Season: October to March

Day-by-Day Itinerary Outline

Showing 36 regions

Andhra Pradesh

South India
IN-AP

The long coromandel coastline, sacred hill temples of Tirumala, ancient Buddhist centers like Amaravati, and delta basins of Krishna and Godavari.

Capital:Amaravati
Area:162,970 km²
Districts:26

Highlights & Gastronomy

  • Top Sights: Tirupati Hills, Araku Valley, Belum Caves
  • Iconic Dish: Hyderabadi-style Biryani, Gongura Pachadi
  • Best Season: October to March

Arunachal Pradesh

Northeast India
IN-AR

Land of the rising sun. Misty mountains, ancient Tibetan monasteries like Tawang, orchid-filled valleys, and rich tribal custom ranges.

Capital:Itanagar
Area:83,743 km²
Districts:26

Highlights & Gastronomy

  • Top Sights: Tawang Monastery, Ziro Valley, Namdapha Park
  • Iconic Dish: Thukpa, Zan (millet porridge)
  • Best Season: October to April

Assam

Northeast India
IN-AS

The mighty Brahmaputra river plains, green tea estates, and marshy grasslands of Kaziranga harboring the Indian one-horned rhinoceros.

Capital:Dispur
Area:78,438 km²
Districts:31

Highlights & Gastronomy

  • Top Sights: Kaziranga Park, Majuli Island, Kamakhya Temple
  • Iconic Dish: Masor Tenga (sour fish curry), Khar
  • Best Season: November to April

Bihar

East India
IN-BH

The seat of ancient empires and spiritual philosophies. Where Gautama Buddha attained enlightenment under the Bodhi Tree and Vardhamana Mahavira preached.

Capital:Patna
Area:94,163 km²
Districts:38

Highlights & Gastronomy

  • Top Sights: Bodh Gaya Stupas, Nalanda Ruins, Sasaram Tomb
  • Iconic Dish: Litti Chokha, Sattu Sharbat, Khaja
  • Best Season: October to March

Chhattisgarh

Central India
IN-CG

The dense forest tracts of Bastar, gushing waterfalls, ancient tribal arts and crafts, and historic ruins of Sirpur.

Capital:Raipur
Area:135,192 km²
Districts:33

Highlights & Gastronomy

  • Top Sights: Chitrakote Falls, Bastar Forests, Sirpur Ruins
  • Iconic Dish: Chila, Muthia (rice flour rolls)
  • Best Season: October to March

Goa

West India
IN-GA

Pristine white sand coastlines, baroque Portuguese churches, tropical spice plantations, and laid-back coastal villages.

Capital:Panaji
Area:3,702 km²
Districts:2

Highlights & Gastronomy

  • Top Sights: Dudhsagar Falls, Old Goa Churches, Palolem Beach
  • Iconic Dish: Fish Curry Rice, Bebinca, Pork Vindaloo
  • Best Season: November to February

Gujarat

West India
IN-GJ

The salt flats of Rann of Kutch, ancient trading ports of Lothal, sanctuaries of Asiatic lions in Gir, and rich stepwells (Adalaj).

Capital:Gandhinagar
Area:196,024 km²
Districts:33

Highlights & Gastronomy

  • Top Sights: White Rann of Kutch, Gir Forest, Rani ki Vav
  • Iconic Dish: Dhokla, Undhiyu, Gujarati Thali
  • Best Season: October to March

Haryana

North India
IN-HR

Ancient battlegrounds of Kurukshetra, archaeological sites of Indus civilization, and contemporary financial corridors bordering the national capital.

Capital:Chandigarh
Area:44,212 km²
Districts:22

Highlights & Gastronomy

  • Top Sights: Sultanpur Bird Sanctuary, Kurukshetra, Pinjore Gardens
  • Iconic Dish: Kachri ki Sabzi, Bajra Khichri
  • Best Season: October to March

Himachal Pradesh

North India
IN-HP

Alpine valleys, apple orchards, and snow-capped Himalayan ridges. Home to deep-running rivers and high-altitude Buddhist outposts like Spiti.

Capital:Shimla
Area:55,673 km²
Districts:12

Highlights & Gastronomy

  • Top Sights: Spiti Valley, Triund Meadow, Palampur Tea Gardens
  • Iconic Dish: Siddu, Chha Gosht, Trout Fry
  • Best Season: March to June & October to November

Jammu & Kashmir

Union Territory
IN-JK

Snowy pine valleys of Gulmarg and Pahalgam, houseboats on Dal Lake, Sufi shrines, and sacred mountain routes.

Capital:Srinagar/Jammu
Area:42,241 km²
Districts:20

Highlights & Gastronomy

  • Top Sights: Dal Lake, Gulmarg Snow Peak, Shalimar Gardens
  • Iconic Dish: Wazwan, Kahwa tea, Rogan Josh
  • Best Season: March to October

Jharkhand

East India
IN-JH

The land of dense forests, cascading waterfalls, mineral-rich plateaus, and age-old tribal communities honoring nature spirits.

Capital:Ranchi
Area:79,716 km²
Districts:24

Highlights & Gastronomy

  • Top Sights: Hundru Falls, Netarhat Hills, Parasnath Peak
  • Iconic Dish: Dhuska, Handia, Rugra Mushroom curry
  • Best Season: October to March

Karnataka

South India
IN-KA

Cradle of stone-carved empires like Hampi, dense coffee plantations in Coorg, pristine beaches of Gokarna, and high-tech urban valleys.

Capital:Bengaluru
Area:191,791 km²
Districts:31

Highlights & Gastronomy

  • Top Sights: Hampi Ruins, Coorg Highlands, Badami Caves
  • Iconic Dish: Bisi Bele Bath, Mysore Pak, Ragi Mudde
  • Best Season: October to March

Kerala

South India
IN-KL

Tropical backwaters lined with coconut palms, misty spice hills of Munnar, ayurvedic traditions, and ancient maritime trade links.

Capital:Thiruvananthapuram
Area:38,863 km²
Districts:14

Highlights & Gastronomy

  • Top Sights: Alleppey Backwaters, Munnar Hills, Wayanad Caves
  • Iconic Dish: Appam with Stew, Karimeen Pollichathu
  • Best Season: September to March

Ladakh

Union Territory
IN-LA

High-altitude cold deserts, crystal alpine lakes (Pangong), ancient cliffside monasteries, and Hanle dark sky reserves.

Capital:Leh / Kargil
Area:59,146 km²
Districts:2

Highlights & Gastronomy

  • Top Sights: Pangong Lake, Thiksey Monastery, Nubra Valley
  • Iconic Dish: Thukpa, Skyu (millet pasta), Butter Tea (Gur Gur)
  • Best Season: June to September
  • Transit: Kushok Bakula Rimpochee Airport (IXL), Manali-Leh Highway

Delhi

National Capital Territory
IN-DL

The ancient imperial capital. From Humayun's Tomb and Qutub Minar to colonial avenues and vibrant modern street markets.

Capital:New Delhi
Area:1,484 km²
Districts:11

Highlights & Gastronomy

  • Top Sights: Qutub Minar, Humayun's Tomb, Red Fort, Chandni Chowk
  • Iconic Dish: Butter Chicken, Paranthas, Chole Bhature
  • Best Season: October to March
  • Transit: Indira Gandhi International Airport (DEL), New Delhi Junction (NDLS)

Lakshadweep

Union Territory
IN-LD

An archipelago of coral islands in the Laccadive Sea. Pristine white sand lagoons, diving spots, and coconut woodlands.

Capital:Kavaratti
Area:32 km²
Districts:1

Highlights & Gastronomy

  • Top Sights: Agatti Island Lagoon, Bangaram Resort, Kadmat Diving
  • Iconic Dish: Coconut Tuna Curry, Mus Kavaab, Kadalakka sweet
  • Best Season: October to May
  • Transit: Agatti Airport (AGT), Passenger ships from Kochi

Andaman & Nicobar

Union Territory
IN-AN

Tropical rainforest islands, volcanic active spots, white sand beaches (Radhanagar), coral reef zones, and historic prison monuments.

Capital:Port Blair
Area:8,249 km²
Districts:3

Highlights & Gastronomy

  • Top Sights: Havelock Island (Radhanagar), Cellular Jail, Ross Island
  • Iconic Dish: Seafood Platters, Coconut Prawn Curry, Grilled Fish
  • Best Season: October to May
  • Transit: Veer Savarkar International Airport (IXZ), Ships from Chennai/Kolkata

Puducherry

Union Territory
IN-PY

French-colonial quarters by the sea, spiritual sanctuaries of Auroville, and tranquil coastal boulevards.

Capital:Puducherry
Area:479 km²
Districts:4

Highlights & Gastronomy

  • Top Sights: Promenade Beach, French Quarter, Auroville Ashram
  • Iconic Dish: Kadugu Yerra (shrimp curry), Baguette sandwiches, Crepes
  • Best Season: October to March
  • Transit: Puducherry Airport (PNY), Chennai International Airport (MAA)

Madhya Pradesh

Central India
IN-MP

Heart of India. Famous for dense teak forests housing tigers in Kanha and Bandhavgarh, and stone-carved temples of Khajuraho.

Capital:Bhopal
Area:308,252 km²
Districts:55

Highlights & Gastronomy

  • Top Sights: Khajuraho Temples, Kanha Tiger Reserve, Gwalior Fort
  • Iconic Dish: Poha Jalebi, Bhutte Ka Kees
  • Best Season: October to March

Maharashtra

West India
IN-MH

Rock-cut sanctuaries of Ajanta and Ellora, hill forts of Chhatrapati Shivaji, long Konkan shores, and bustling industrial urban centers.

Capital:Mumbai
Area:307,713 km²
Districts:36

Highlights & Gastronomy

  • Top Sights: Ajanta & Ellora Caves, Western Ghats Forts, Konkan Coast
  • Iconic Dish: Vada Pav, Misal Pav, Puran Poli
  • Best Season: October to March

Manipur

Northeast India
IN-MN

The floating islands (phumdis) of Loktak lake, classical Manipuri dance heritages, and valleys surrounded by pine-forested peaks.

Capital:Imphal
Area:22,327 km²
Districts:16

Highlights & Gastronomy

  • Top Sights: Loktak Lake, Sendra Island, Kangla Fort
  • Iconic Dish: Eromba, Chamthong (vegetable stew)
  • Best Season: October to April

Meghalaya

Northeast India
IN-ML

The abode of clouds. Wettest places on Earth (Cherrapunji & Mawsynram), bio-engineered living root bridges, and deep limestone caverns.

Capital:Shillong
Area:22,429 km²
Districts:12

Highlights & Gastronomy

  • Top Sights: Cherrapunji root bridges, Mawlynnong, Laitlum Canyons
  • Iconic Dish: Jadoh (spiced rice), Doh-Khlieh
  • Best Season: September to May

Mizoram

Northeast India
IN-MZ

Gently rolling blue hills, bamboo groves, mist-covered valleys, and traditional Mizo lifestyles centered on forest conservation.

Capital:Aizawl
Area:21,081 km²
Districts:11

Highlights & Gastronomy

  • Top Sights: Vantawng Falls, Phawngpui Blue Mountain, Reiek Hill
  • Iconic Dish: Bai (mixed vegetable stew), Vawksa Rep
  • Best Season: October to April

Nagaland

Northeast India
IN-NL

Hills carpeted in seasonal flowers, home of the diverse Naga tribes, historic WWII relics, and annual cultural celebrations.

Capital:Kohima
Area:16,579 km²
Districts:16

Highlights & Gastronomy

  • Top Sights: Dzukou Valley, Kisama Heritage Village, Khonoma Green Village
  • Iconic Dish: Smoked Pork with Bamboo Shoots
  • Best Season: October to May

Odisha

East India
IN-OD

Ancient temples of Kalinga dynasty, saltwater lagoons like Chilika, nesting shores of olive ridley turtles, and deep tribal forest zones.

Capital:Bhubaneswar
Area:155,707 km²
Districts:30

Highlights & Gastronomy

  • Top Sights: Konark Sun Temple, Chilika Lake, Gahirmatha Beach
  • Iconic Dish: Dalma, Pakhala Bhat, Rasagola
  • Best Season: October to March

Punjab

North India
IN-PB

The land of five rivers, fertile wheat plains, and vibrant folklore. Renowned for spiritual sanctuaries, historic landmarks, and rich culinary traditions.

Capital:Chandigarh
Area:50,362 km²
Districts:23

Highlights & Gastronomy

  • Top Sights: Golden Temple, Wagah Border, Jallianwala Bagh
  • Iconic Dish: Sarson Ka Saag, Makki Ki Roti, Butter Chicken
  • Best Season: October to March

Rajasthan

West India
IN-RJ

The vast Thar desert, golden sandstone forts, lake palaces of Udaipur, and the deep chivalric tales of Rajput kingdoms.

Capital:Jaipur
Area:342,239 km²
Districts:33

Highlights & Gastronomy

  • Top Sights: Jaisalmer Fort, Udaipur Lakes, Bundi Stepwells
  • Iconic Dish: Dal Baati Churma, Laal Maas, Ker Sangri
  • Best Season: October to March

Sikkim

Northeast India
IN-SK

Sovereign heights of Kangchenjunga, glacial lakes, blooming rhododendron hills, and high monasteries overlooking valleys.

Capital:Gangtok
Area:7,096 km²
Districts:6

Highlights & Gastronomy

  • Top Sights: Gurudongmar Lake, Nathula Pass, Rumtek Monastery
  • Iconic Dish: Momos, Thukpa, Gundruk (fermented greens)
  • Best Season: March to May & October to December

Tamil Nadu

South India
IN-TN

Dravidian temple capitals adorned with soaring gopurams, classical musical heritages, and coastlines along the Bay of Bengal and Indian Ocean.

Capital:Chennai
Area:130,058 km²
Districts:38

Highlights & Gastronomy

  • Top Sights: Madurai Meenakshi Temple, Ooty Hills, Mahabalipuram Ruins
  • Iconic Dish: Idli Sambar, Chettinad Chicken, Filter Coffee
  • Best Season: November to March

Telangana

South India
IN-TG

Imperial monuments of Golconda and Kakatiya, rugged Deccan plateaus, rich tribal weaves, and historic Nizami cultures.

Capital:Hyderabad
Area:112,077 km²
Districts:33

Highlights & Gastronomy

  • Top Sights: Golconda Fort, Warangal Fort, Charminar
  • Iconic Dish: Hyderabadi Haleem, Biryani, Sarva Pindi
  • Best Season: October to March

Tripura

Northeast India
IN-TR

Neermahal water palace in the middle of Rudrasagar, rock carvings of Unakoti, and deep forests filled with rich bamboo craft works.

Capital:Agartala
Area:10,491 km²
Districts:8

Highlights & Gastronomy

  • Top Sights: Unakoti Rock Carvings, Neermahal Palace, Ujjayanta Palace
  • Iconic Dish: Mui Borok, Wahan Mosdeng (pork salad)
  • Best Season: October to March

Uttar Pradesh

North India
IN-UP

The cultural heartland of Gangetic civilization. Home to the oldest continuously inhabited city of Varanasi, grand medieval architecture, and historic ruins.

Capital:Lucknow
Area:243,286 km²
Districts:75

Highlights & Gastronomy

  • Top Sights: Varanasi Ghats, Agra Taj Mahal, Bateshwar Temples
  • Iconic Dish: Tunday Kababi, Petha, Awadhi Biryani
  • Best Season: October to March

Uttarakhand

North India
IN-UK

Land of the gods, soaring alpine meadows (bugyals), and deep gorges. Cradle of the sacred Ganges and Yamuna rivers with dense oak and pine forests.

Capital:Dehradun
Area:53,483 km²
Districts:13

Highlights & Gastronomy

  • Top Sights: Valley of Flowers, Rishikesh Ghats, Chopta Meadows
  • Iconic Dish: Kafuli, Phaanu, Aloo ke Gutke
  • Best Season: March to June & October to November

West Bengal

East India
IN-WB

From tea plantations of Darjeeling to mangrove forests of Sundarbans. Center of colonial architecture, literary renaissances, and art.

Capital:Kolkata
Area:88,752 km²
Districts:23

Highlights & Gastronomy

  • Top Sights: Darjeeling Hills, Sundarbans Mangroves, Shantiniketan
  • Iconic Dish: Machher Jhol (fish curry), Rosogolla, Sandesh
  • Best Season: October to March

Andaman & Nicobar

Union Territory
IN-AN

Tropical rainforest islands, volcanic active spots, white sand beaches (Radhanagar), coral reef zones, and historic prison monuments.

Capital:Port Blair
Area:8,249 km²
Districts:3

Highlights & Gastronomy

  • Top Sights: Havelock Island, Cellular Jail, Ross Island
  • Iconic Dish: Seafood Platters, Coconut Prawn Curry
  • Best Season: October to May

Chandigarh

Union Territory
IN-CH

Le Corbusier's modern city planning, Rock Garden, and tree-lined avenues sitting at the base of Shivalik hills.

Capital:Chandigarh
Area:114 km²
Districts:1

Highlights & Gastronomy

  • Top Sights: Rock Garden, Sukhna Lake, Rose Garden, Sector 17 Plaza
  • Iconic Dish: Butter Chicken, Amritsari Kulcha, Lassi, Chole Bhature
  • Best Season: October to March
  • Transit: Chandigarh Airport (IXC), Chandigarh Junction (CDG)

Dadra & NH & DD

Union Territory
IN-DD

Portuguese coastal forts, sun-kissed sands of Diu, forest rivers of Silvassa, and ancient trading channels.

Capital:Daman
Area:603 km²
Districts:3

Highlights & Gastronomy

  • Top Sights: Diu Fort, Naida Caves, Devka Beach in Daman, Silvassa Gardens
  • Iconic Dish: Seafood Platters, Dhokla, Local fish curry, Toddy
  • Best Season: November to February
  • Transit: Surat Airport (STV), Vapi Railway Station (VAPI)

Delhi

Union Territory
IN-DL

The ancient imperial capital. From Humayun's Tomb and Qutub Minar to colonial avenues and vibrant modern street markets.

Capital:New Delhi
Area:1,484 km²
Districts:11

Highlights & Gastronomy

  • Top Sights: Qutub Minar, Humayun's Tomb, Chandni Chowk
  • Iconic Dish: Butter Chicken, Paranthas, Chole Bhature
  • Best Season: October to March

Lakshadweep

Union Territory
IN-LD

An archipelago of coral islands in the Laccadive Sea. Pristine white sand lagoons, diving spots, and coconut woodlands.

Capital:Kavaratti
Area:32 km²
Districts:1

Highlights & Gastronomy

  • Top Sights: Agatti Island Lagoon, Bangaram Beach, Kadmat Diving
  • Iconic Dish: Coconut Tuna Curry, Mus Kavaab
  • Best Season: October to May

Puducherry

Union Territory
IN-PY

French-colonial quarters by the sea, spiritual sanctuaries of Auroville, and tranquil coastal boulevards.

Capital:Puducherry
Area:479 km²
Districts:4

Highlights & Gastronomy

  • Top Sights: Promenade Beach, French Quarter, Auroville
  • Iconic Dish: Kadugu Yerra (shrimp curry), Baguette sandwiches
  • Best Season: October to March