Devta Raths
Wooden palanquins adorned with silver masks (*Mohras*) and silk draperies carrying Kartik Swami and Manu Rishi are carried on devotees' shoulders.
The Annual Spring Festival at the 1553 CE Hadimba Devi Pagoda Temple, Deodar Forest Van Vihar, Gathering of Valley Devtas, Kullu Nati Folk Dances, and Authentic Pahadi Siddu
Nestled beneath the towering, centuries-old Himalayan cedar (*Deodar*) forest of Dhungri Van Vihar in Manali, the Dhungri Mela is Himachal Pradesh’s most enchanting spring forest festival. Celebrated annually from May 14 to 16 to commemorate the birth anniversary (*Jayanti*) of **Goddess Hadimba Devi**, the 3-day fair transforms the serene cedar woods into a vibrant carnival of Pahadi music, colorful traditional attire, and sacred Devta ceremonies.
According to the *Mahabharata*, Hadimba performed severe penance in this mountain cave (*Dhung*) and married the Pandava prince Bhima; their son **Ghatotkacha** became a legendary hero of the Kurukshetra war. In 1553 CE, Raja Bahadur Singh of the Kullu royal dynasty consecrated the present four-tiered wooden pagoda temple over her rock footprint.
The fair grounds welcome the sacred palanquins of local deities:
Wooden palanquins adorned with silver masks (*Mohras*) and silk draperies carrying Kartik Swami and Manu Rishi are carried on devotees' shoulders.
Temple shamans (*Gurs*) enter spiritual trances, swaying to the rhythm of brass horns and predicting rainfall and crop harvests for the coming year.
Hundreds of local villagers in embroidered Kullu caps and woven shawls link hands in sweeping concentric rings under the deodars.
The temple is a masterwork of indigenous Himalayan timber architecture (*Kath-Kuni* style):
The festival territory is intimately linked with the Vedic progenitor of humanity:
Fairgoers and dancers are attired in magnificent indigenous handlooms:
Local weavers display GI-tagged **Kullu shawls**, cap borders (*Patti*), and thick handwoven woolen blankets (*Pattu*) featuring vibrant geometric motifs inspired by Himalayan wildflowers and snow-capped mountain ridges.
Dining at Dhungri Mela is a rich culinary journey into traditional Pahadi food:
| Himachali Specialty | Preparation Method | Key Ingredients | Cultural Context |
|---|---|---|---|
| Traditional Himachali Siddu | Yeast-Leavened Wheat Dough Stuffed with Walnuts & Steamed | Fermented whole wheat dough stuffed with a savory paste of crushed mountain walnuts, poppy seeds (Khaskhas), garlic, and green chilies, steamed and cut open | Drenched generously in hot melted pure cow ghee and served with fresh mint-coriander chutney. |
| Crisp Fried Babru | Deep-Fried Black Gram Stuffed Wheat Flatbreads | Kneaded whole wheat dough stuffed with spiced soaked black gram (Urad dal) paste and deep-fried into puffy, golden crisp puris | The traditional festive breakfast bread of the Kullu Valley. |
| Sweet Pahadi Meetha Chawal | Aromatic Rice Simmered with Saffron, Sugar & Dry Fruits | Basmati rice slow-cooked in pure cow ghee infused with saffron strands, green cardamom, fennel seeds, raisins, and roasted almonds | The ceremonial sweet dessert offered to Goddess Hadimba and distributed as holy prasad. |
The pilgrimage circuit of Manali encompasses ancient geothermal springs:
The cedar timber craftsmanship of Manali is maintained by hereditary masters:
Master woodcarvers (*Tarkhans*) sculpt fragrant deodar timber into intricate cantilevered balconies, floral door panels, and ceremonial deity masks (*Mohras*), preserving ancient interlocking wood-and-stone earthquake-resistant *Kath-Kuni* architectural traditions.
Celebrated annually for three vibrant days in mid-May in the resort town of Manali, Kullu district, Himachal Pradesh, the historic Dhungri Mela is a colorful celebration of mountain folklore, forest reverence, and local deity worship. The fair celebrates the birthday of Goddess Hadimba, the patron forest deity of the upper Beas Valley, who was married to the Pandava hero Bhima during their exile in the Mahabharata.
The setting of the fair is the majestic 16th-century Hadimba Devi Temple (constructed in 1553 CE by Raja Bahadur Singh), an architectural marvel of indigenous Himalayan woodwork featuring a four-tiered pagoda roof and intricate timber carvings of animals, dancers, and Vedic symbols nestled inside an ancient old-growth sacred grove of giant Himalayan deodars (Dhungri Van Vihar).
On the opening morning of the fair, colorful palanquins (Raths) carrying sacred metal face-masks (Mohras) of neighboring village deities (Devtas)—including Kartik Swami of Simsa and Manu Rishi of Old Manali—arrive amidst the booming fanfare of curved brass horns (Karnal) and double-headed wooden drums (Dhol-Nagara). In the surrounding forest clearings, hundreds of men and women wearing traditional handwoven Kullu shawls, round embroidered caps (*Topis*), and silver jewelry link arms to perform the mesmerizing circular Kullu Natti folk dance, followed by festive village feasts of steamed walnut and poppy-seed Siddu drenched in rich desi ghee.
For mountain travelers, photographers, and heritage explorers:
Visitors to Dhungri Mela explore breathtaking mountain valleys in upper Manali:
Community celebrations feature the grand traditional mountain banquet:
Hereditary Brahmin chefs (**Botis**) slow-cook the multi-course **Himachali Dham** in massive tin-lined copper cauldrons (*Degs*) over wood-fire trenches, serving rich aromatic dishes like *Madra* (chickpeas in spiced yogurt and desi ghee), *Maha Dal*, and sweet *Khatta* on broad dried leaves (*Pattals*).
Adjacent to the Hadimba temple stands a sacred shrine dedicated to her warrior son:
The spring fair coincides with the vibrant flowering season in Kullu orchards:
Visitors walk through pink-and-white blooming apple orchards, tasting refreshing wild **Buransh Flower Squash** (crimson rhododendron nectar) and hot saffron-infused mountain green tea brewed with cinnamon bark and crushed green cardamom.
The geography of Manali is defined by the mighty Beas River:
Dhungri fair is a major marketplace for pastoral nomadic wool trade:
Nomadic **Gaddi shepherds** descending from high alpine meadows bring raw sheep wool to the fair, where village women demonstrate traditional drop-spindle hand-spinning (*Takli*) and handloom weaving of water-resistant felted wool coats (*Chola*).
The local temple committee maintains strict environmental preservation protocols:
Field-verified sacred timings, crowd navigation blueprints, and authentic ceremonial access.
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An annual 3-day spring fair celebrated from May 14 to 16 at the Hadimba Devi Temple in Manali, Himachal Pradesh, marking the goddess's birthday.
It was built in 1553 CE by Raja Bahadur Singh of the Kullu royal dynasty over an ancient sacred rock cave.
The traditional community folk dance of Himachal Pradesh where dancers link hands and move in graceful circular formations to brass horns and drums.
Steamed walnut-stuffed Siddu drenched in desi ghee, crisp Babru, and sweet saffron Meetha Chawal.